The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
Publisher: Artisan Books
Authors: Tom Mylan
Published on: 2014-05-20
Page Count: 313 pages
Print Type: BOOK
Categories: Cooking
Maturity Rating: NOT_MATURE
Language: en
Embeddable: Yes
PDF Available: Yes
EPUB Available: Yes
ISBN-13: 9781579656140
ISBN-10: 1579656145
... bacon ends, finely chopped (available for cheap at any shop that sells slab bacon) 1/2 pound (2 sticks) salted butter, cut into cubes and softened 1 bunch chives or scallions, finely chopped 3 to 4 good splashes hot sauce, such as Texas ...

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