Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis
Publisher: CRC Press
Published on: 2009-11-24
Page Count: 928 pages
Print Type: BOOK
Maturity Rating: NOT_MATURE
Language: en
Embeddable: Yes
PDF Available: Yes
EPUB Available: No
ISBN-13: 9781420046359
ISBN-10: 1420046357
... Lowry protein method [123], and bicinchoninic acid (BCA) assay [124]. In the Biuret reaction Cu(II) with proteins in alkaline medium is reduced to Cu(I), which binds to protein forming a Cu(I)–peptide complex with purplish-violet color ...

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