author: norman f haard

... Exercise: Impact on Enzymology and Seafood Quality Parameter Enzyme(s) Impact on seafood quality Long-term Aerobic metabolism Increased proportion of dark muscle. exercise Antioxidant Decreased propensity for lipid oxidation enzymes ...

... Kojic Acid . Kojic acid ( 5 - hydroxy - 2 - hydroxymethyl - 4H - pyran - 4 - one ) , a γ - pyrone derivative , is a fungal metabolite produced by many species of As- pergillus and Penicillium . It is found in many fermented Asian foods ...